Production of phenolic compounds and antioxidant activity via bioconversion of wheat straw by Inonotus obliquus under submerged fermentation with the aid of a surfactant.
Identifieur interne : 000038 ( Main/Exploration ); précédent : 000037; suivant : 000039Production of phenolic compounds and antioxidant activity via bioconversion of wheat straw by Inonotus obliquus under submerged fermentation with the aid of a surfactant.
Auteurs : Wei Zhao [République populaire de Chine] ; Panpan Huang [République populaire de Chine] ; Zhenduo Zhu [République populaire de Chine] ; Cui Chen [République populaire de Chine] ; Xiangqun Xu [République populaire de Chine]Source :
- Journal of the science of food and agriculture [ 1097-0010 ] ; 2020.
Abstract
BACKGROUND
This study investigated the effect of surfactants on wheat straw biodegradation and the growth-associated generation of exo- and endo-phenolic compounds (EPC and IPC) and antioxidant activity expression by liquid-cultured Inonotus obliquus, an edible and medicinal mushroom, also known as a white rot fungus. Changes in the chemical composition and multiscale structure of wheat straw, in the production and activity of EPC and IPC and in individual flavonoids were analyzed.
RESULTS
Fungal pretreatment decreased significantly the contents of all lignocellulose components, increased and enlarged substrate porosity and caused changes in the structure of wheat straw with the aid of Triton X-100. A gradual increase in EPC and IPC production was observed up to 6.4- and 1.5-fold for 9 days. The EPC obtained on day 9 showed the highest antioxidant activity (IC
CONCLUSIONS
The results indicated enhanced accumulation of phenolic compounds, particularly ECG and EGCG in Inonotus obliquus via biodegradation and bioconversion of lignocellulose residues. They also indicated enhancement in the production of several flavonoids and also an increase in antioxidant activity in the product by a surfactant-treated process, which may be a useful way of exploiting underused lignocellulosic residues to various high-added-value functional ingredients. © 2020 Society of Chemical Industry.
DOI: 10.1002/jsfa.10710
PubMed: 32761948
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Production of phenolic compounds and antioxidant activity via bioconversion of wheat straw by Inonotus obliquus under submerged fermentation with the aid of a surfactant.</title><author><name sortKey="Zhao, Wei" sort="Zhao, Wei" uniqKey="Zhao W" first="Wei" last="Zhao">Wei Zhao</name><affiliation wicri:level="3"><nlm:affiliation>College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou</wicri:regionArea><placeName><settlement type="city">Hangzhou</settlement><region type="province">Zhejiang</region></placeName></affiliation></author><author><name sortKey="Huang, Panpan" sort="Huang, Panpan" uniqKey="Huang P" first="Panpan" last="Huang">Panpan Huang</name><affiliation wicri:level="3"><nlm:affiliation>College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou</wicri:regionArea><placeName><settlement type="city">Hangzhou</settlement><region type="province">Zhejiang</region></placeName></affiliation></author><author><name sortKey="Zhu, Zhenduo" sort="Zhu, Zhenduo" uniqKey="Zhu Z" first="Zhenduo" last="Zhu">Zhenduo Zhu</name><affiliation wicri:level="3"><nlm:affiliation>College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou</wicri:regionArea><placeName><settlement type="city">Hangzhou</settlement><region type="province">Zhejiang</region></placeName></affiliation></author><author><name sortKey="Chen, Cui" sort="Chen, Cui" uniqKey="Chen C" first="Cui" last="Chen">Cui Chen</name><affiliation wicri:level="3"><nlm:affiliation>College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou</wicri:regionArea><placeName><settlement type="city">Hangzhou</settlement><region type="province">Zhejiang</region></placeName></affiliation></author><author><name sortKey="Xu, Xiangqun" sort="Xu, Xiangqun" uniqKey="Xu X" first="Xiangqun" last="Xu">Xiangqun Xu</name><affiliation wicri:level="3"><nlm:affiliation>College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou</wicri:regionArea><placeName><settlement type="city">Hangzhou</settlement><region type="province">Zhejiang</region></placeName></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2020">2020</date><idno type="RBID">pubmed:32761948</idno><idno type="pmid">32761948</idno><idno type="doi">10.1002/jsfa.10710</idno><idno type="wicri:Area/Main/Corpus">000072</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000072</idno><idno type="wicri:Area/Main/Curation">000072</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">000072</idno><idno type="wicri:Area/Main/Exploration">000072</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Production of phenolic compounds and antioxidant activity via bioconversion of wheat straw by Inonotus obliquus under submerged fermentation with the aid of a surfactant.</title><author><name sortKey="Zhao, Wei" sort="Zhao, Wei" uniqKey="Zhao W" first="Wei" last="Zhao">Wei Zhao</name><affiliation wicri:level="3"><nlm:affiliation>College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou</wicri:regionArea><placeName><settlement type="city">Hangzhou</settlement><region type="province">Zhejiang</region></placeName></affiliation></author><author><name sortKey="Huang, Panpan" sort="Huang, Panpan" uniqKey="Huang P" first="Panpan" last="Huang">Panpan Huang</name><affiliation wicri:level="3"><nlm:affiliation>College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou</wicri:regionArea><placeName><settlement type="city">Hangzhou</settlement><region type="province">Zhejiang</region></placeName></affiliation></author><author><name sortKey="Zhu, Zhenduo" sort="Zhu, Zhenduo" uniqKey="Zhu Z" first="Zhenduo" last="Zhu">Zhenduo Zhu</name><affiliation wicri:level="3"><nlm:affiliation>College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou</wicri:regionArea><placeName><settlement type="city">Hangzhou</settlement><region type="province">Zhejiang</region></placeName></affiliation></author><author><name sortKey="Chen, Cui" sort="Chen, Cui" uniqKey="Chen C" first="Cui" last="Chen">Cui Chen</name><affiliation wicri:level="3"><nlm:affiliation>College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou</wicri:regionArea><placeName><settlement type="city">Hangzhou</settlement><region type="province">Zhejiang</region></placeName></affiliation></author><author><name sortKey="Xu, Xiangqun" sort="Xu, Xiangqun" uniqKey="Xu X" first="Xiangqun" last="Xu">Xiangqun Xu</name><affiliation wicri:level="3"><nlm:affiliation>College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou</wicri:regionArea><placeName><settlement type="city">Hangzhou</settlement><region type="province">Zhejiang</region></placeName></affiliation></author></analytic><series><title level="j">Journal of the science of food and agriculture</title><idno type="eISSN">1097-0010</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p><b>BACKGROUND</b></p><p>This study investigated the effect of surfactants on wheat straw biodegradation and the growth-associated generation of exo- and endo-phenolic compounds (EPC and IPC) and antioxidant activity expression by liquid-cultured Inonotus obliquus, an edible and medicinal mushroom, also known as a white rot fungus. Changes in the chemical composition and multiscale structure of wheat straw, in the production and activity of EPC and IPC and in individual flavonoids were analyzed.</p></div><div type="abstract" xml:lang="en"><p><b>RESULTS</b></p><p>Fungal pretreatment decreased significantly the contents of all lignocellulose components, increased and enlarged substrate porosity and caused changes in the structure of wheat straw with the aid of Triton X-100. A gradual increase in EPC and IPC production was observed up to 6.4- and 1.5-fold for 9 days. The EPC obtained on day 9 showed the highest antioxidant activity (IC</p></div><div type="abstract" xml:lang="en"><p><b>CONCLUSIONS</b></p><p>The results indicated enhanced accumulation of phenolic compounds, particularly ECG and EGCG in Inonotus obliquus via biodegradation and bioconversion of lignocellulose residues. They also indicated enhancement in the production of several flavonoids and also an increase in antioxidant activity in the product by a surfactant-treated process, which may be a useful way of exploiting underused lignocellulosic residues to various high-added-value functional ingredients. © 2020 Society of Chemical Industry.</p></div></front></TEI><pubmed><MedlineCitation Status="Publisher" Owner="NLM"><PMID Version="1">32761948</PMID><DateRevised><Year>2020</Year><Month>08</Month><Day>31</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1097-0010</ISSN><JournalIssue CitedMedium="Internet"><PubDate><Year>2020</Year><Month>Aug</Month><Day>06</Day></PubDate></JournalIssue><Title>Journal of the science of food and agriculture</Title><ISOAbbreviation>J Sci Food Agric</ISOAbbreviation></Journal><ArticleTitle>Production of phenolic compounds and antioxidant activity via bioconversion of wheat straw by Inonotus obliquus under submerged fermentation with the aid of a surfactant.</ArticleTitle><ELocationID EIdType="doi" ValidYN="Y">10.1002/jsfa.10710</ELocationID><Abstract><AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">This study investigated the effect of surfactants on wheat straw biodegradation and the growth-associated generation of exo- and endo-phenolic compounds (EPC and IPC) and antioxidant activity expression by liquid-cultured Inonotus obliquus, an edible and medicinal mushroom, also known as a white rot fungus. Changes in the chemical composition and multiscale structure of wheat straw, in the production and activity of EPC and IPC and in individual flavonoids were analyzed.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">Fungal pretreatment decreased significantly the contents of all lignocellulose components, increased and enlarged substrate porosity and caused changes in the structure of wheat straw with the aid of Triton X-100. A gradual increase in EPC and IPC production was observed up to 6.4- and 1.5-fold for 9 days. The EPC obtained on day 9 showed the highest antioxidant activity (IC<sub>50</sub> of 30.96 mg L<sup>-1</sup> ) against 2,2-diphenyl-1-picrylhydrazyl radicals. High-performance liquid chromatographic results indicated the presence of high amounts of epicatechin-3-gallate (ECG; (374.9 mg g<sup>-1</sup> ) and epigallocatechin-3-gallate (EGCG; 447.2 mg g<sup>-1</sup> ) in the EPC; other polyphenols were also enhanced but to a lesser extent. Surfactant supplementation was effective in enhancing flavonoid production and in increasing antioxidant activity in EPC.</AbstractText><AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">The results indicated enhanced accumulation of phenolic compounds, particularly ECG and EGCG in Inonotus obliquus via biodegradation and bioconversion of lignocellulose residues. They also indicated enhancement in the production of several flavonoids and also an increase in antioxidant activity in the product by a surfactant-treated process, which may be a useful way of exploiting underused lignocellulosic residues to various high-added-value functional ingredients. © 2020 Society of Chemical Industry.</AbstractText><CopyrightInformation>© 2020 Society of Chemical Industry.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Zhao</LastName><ForeName>Wei</ForeName><Initials>W</Initials><AffiliationInfo><Affiliation>College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Huang</LastName><ForeName>Panpan</ForeName><Initials>P</Initials><AffiliationInfo><Affiliation>College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Zhu</LastName><ForeName>Zhenduo</ForeName><Initials>Z</Initials><AffiliationInfo><Affiliation>College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Chen</LastName><ForeName>Cui</ForeName><Initials>C</Initials><AffiliationInfo><Affiliation>College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Xu</LastName><ForeName>Xiangqun</ForeName><Initials>X</Initials><Identifier Source="ORCID">https://orcid.org/0000-0003-3663-5721</Identifier><AffiliationInfo><Affiliation>College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, China.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><GrantList CompleteYN="Y"><Grant><GrantID>LGN20B060001</GrantID><Agency>Science and Technology Department of Zhejiang Province, China</Agency><Country></Country></Grant><Grant><GrantID>LY16B020013</GrantID><Agency>Zhejiang Provincial Natural Science Foundation, China</Agency><Country></Country></Grant></GrantList><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2020</Year><Month>08</Month><Day>06</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>J Sci Food Agric</MedlineTA><NlmUniqueID>0376334</NlmUniqueID><ISSNLinking>0022-5142</ISSNLinking></MedlineJournalInfo><CitationSubset>IM</CitationSubset><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Inonotus obliquus</Keyword><Keyword MajorTopicYN="N">antioxidant activity</Keyword><Keyword MajorTopicYN="N">flavonoids</Keyword><Keyword MajorTopicYN="N">lignocellulose bioconversion</Keyword><Keyword MajorTopicYN="N">submerged fermentation</Keyword><Keyword MajorTopicYN="N">surfactant</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2020</Year><Month>06</Month><Day>09</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2020</Year><Month>07</Month><Day>28</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2020</Year><Month>08</Month><Day>06</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2020</Year><Month>8</Month><Day>8</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2020</Year><Month>8</Month><Day>8</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2020</Year><Month>8</Month><Day>8</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>aheadofprint</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">32761948</ArticleId><ArticleId IdType="doi">10.1002/jsfa.10710</ArticleId></ArticleIdList><ReferenceList><Title>REFERENCES</Title><Reference><Citation>Duru KC, Kovaleva EG, Danilova IG and Bijl PVD, The pharmacological potential and possible molecular mechanisms of action of Inonotus obliquus from preclinical studies. Phytother Res 33:1966-1980 (2019).</Citation></Reference><Reference><Citation>Zheng W, Zhang M, Zhao Y, Miao K and Jiang H, NMR-based metabonomic analysis on effect of light on production of antioxidant phenolic compounds in submerged cultures of Inonotus obliquus. Bioresour Technol 100:4481-4487 (2009).</Citation></Reference><Reference><Citation>Xu X, Xu Z, Shi S and Lin M, Lignocellulose degradation patterns, structural changes, and enzyme secretion by Inonotus obliquus on straw biomass under submerged fermentation. Bioresour Technol 241:415-423 (2017).</Citation></Reference><Reference><Citation>Xu X and Zhu J, Enhanced phenolic antioxidants production in submerged cultures of Inonotus obliquus in a ground corn Stover medium. Biochem Eng J 58:103-109 (2011).</Citation></Reference><Reference><Citation>Zhu L and Xu X, Stimulatory effect of different lignocellulosic materials for phenolic compound production and antioxidant activity from Inonotus obliquus in submerged fermentation. Appl Biochem Biotechnol 169:2138-2152 (2013).</Citation></Reference><Reference><Citation>Mäkelä MR, Marinović M, Nousiainen P, Liwanag AJM, Benoit I, Sipilä J et al., Aromatic metabolism of filamentous fungi in relation to the presence of aromatic compounds in plant biomass. Adv Appl Microbiol 91:63-137 (2015).</Citation></Reference><Reference><Citation>Schroyen M, Vervaeren H, Vandepitte H, Hulle SWHV and Raes K, Effect of enzymatic pretreatment of various lignocellulosic substrates on production of phenolic compounds and biomethane potential. Bioresour Technol 192:696-702 (2015).</Citation></Reference><Reference><Citation>Jiao J, Gai QY, Wang W, Zang YP, Niu LL, Fu YJ et al., Remarkable enhancement of flavonoid production in a co-cultivation system of Isatis tinctoria L. hairy root cultures and immobilized Aspergillus niger. Ind Crop Prod 112:252-261 (2018).</Citation></Reference><Reference><Citation>Nakabayashi R, Sakakibara KY, Urano K, Suzuki M, Yamada Y, Nishizawa T et al., Enhancement of oxidative and drought tolerance in Arabidopsis by overaccumulation of antioxidant flavonoids. Plant J 77:367-379 (2014).</Citation></Reference><Reference><Citation>Talukder P, Talapatra S, Ghoshal N and Raychaudhuri SS, Antioxidant activity and high-performance liquid chromatographic analysis of phenolic compounds during in vitro callus culture of Plantago ovata Forsk. and effect of exogenous additives on accumulation of phenolic compounds. J Sci Food Agr 96:232-244 (2016).</Citation></Reference><Reference><Citation>Xu X, Zhao W and Shen M, Antioxidant activity of liquid cultured Inonotus obliquus polyphenols using Tween-20 as a stimulatory agent: correlation of the activity and the phenolic profiles. J Taiwan Inst Chem Eng 69:41-47 (2016).</Citation></Reference><Reference><Citation>Merali Z, Marjamaa K, Käsper A, Kruus K and Waldron KW, Chemical characterization of hydrothermally pretreated and enzyme-digested wheat straw: an evaluation of recalcitrance. Food Chem 198:132-140 (2015).</Citation></Reference><Reference><Citation>Liao ZH, Chen YJ, Tzen JTC, Kuo PC, Lee MR, Mai FD et al., Effect of teapot materials on the chemical compositions of oolong tea infusion. J Sci Food Agr 98:751-757 (2017).</Citation></Reference><Reference><Citation>Kozarski M, Klaus A, Jakovljevic D, Todorovic N, Vunduk J, Petrović P et al., Antioxidants of edible mushrooms. Molecules 20:19489-19525 (2015).</Citation></Reference><Reference><Citation>Van PJS, Robertson JB and Lewis BA, Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci 74:3583-3597 (1991).</Citation></Reference><Reference><Citation>Sarker U and Oba S, Nutrients, minerals, pigments, phytochemicals, and radical scavenging activity in Amaranthus blitum leafy vegetables. Sci Rep 10:1-9 (2020).</Citation></Reference><Reference><Citation>Sarker U and Oba S, Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable. Sci Rep 9:1-11 (2019).</Citation></Reference><Reference><Citation>Li H, Deng Z, Liu R, Zhu H, Draves J, Marcone M et al., Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species. J Food Compos Anal 37:75-81 (2015).</Citation></Reference><Reference><Citation>Sarker U and Oba S, Augmentation of leaf color parameters, pigments, vitamins, phenolic acids, flavonoids and antioxidant activity in selected Amaranthus tricolor under salinity stress. Sci Rep 8:1-9 (2018).</Citation></Reference><Reference><Citation>Sarker U and Oba S, Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of Amaranthus spinosus and Amaranthus viridis weedy species. Sci Rep 9:1-10 (2019).</Citation></Reference><Reference><Citation>Callow NV and Ju LK, Promoting pellet growth of Trichoderma reesei rut C30 by surfactants for easy separation and enhanced cellulase production. Enzyme Microb Tech 50:311-317 (2012).</Citation></Reference><Reference><Citation>Tanuja K, Hemalatha K, Karuna R and Rao BS, Effect of various surfactants (cationic, anionic and non-ionic) on the growth of Aspergillus parasiticus (NRRL 2999) in relation to aflatoxin production. Mycotoxin Res 26:155-170 (2010).</Citation></Reference><Reference><Citation>Castoldi R, Bracht A, Morais GRD, Baesso ML, Correa RCG, Peralta BA et al., Biological pretreatment of Eucalyptus grandis sawdust with white-rot fungi: study of degradation patterns and saccharification kinetics. Chem Eng J 258:240-246 (2014).</Citation></Reference><Reference><Citation>Ghaffar SH, Fan M and McVicar B, Bioengineering for utilisation and bioconversion of straw biomass into bio-products. Ind Crop Prod 77:262-274 (2015).</Citation></Reference><Reference><Citation>Bansal N, Janveja C, Tewari R, Soni R and Soni SK, Highly thermostable and pH-stable cellulases from Aspergillus niger ns-2: properties and application for cellulose hydrolysis. Appl Biochem Biotechnol 172:141-156 (2014).</Citation></Reference><Reference><Citation>Vladimir E, Eva K, Mikheil A, Ramona D and Katarzyna K, Physiological peculiarities of lignin-modifying enzyme production by the white-rot basidiomycete Coriolopsis gallica strain BCC 142. Microorganisms 5:73-86 (2017).</Citation></Reference><Reference><Citation>Menegol D, Scholl AL, Fontana RC, Dillon AJP and Camassola M, Increased release of fermentable sugars from elephant grass by enzymatic hydrolysis in the presence of surfactants. Energy Convers Manage 88:1252-1256 (2014).</Citation></Reference><Reference><Citation>Eriksson T, Börjesson J and Tjerneld F, Mechanism of surfactant effect in enzymatic hydrolysis of lignocellulose. Enzyme Microb Tech 31:353-364 (2002).</Citation></Reference><Reference><Citation>Ferreyra SG, Antoniolli A, Bottini R and Fontanaa A, Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties. J Sci Food Agr 100:376-383 (2020).</Citation></Reference><Reference><Citation>Conde E, Moure A and Domínguez H, Recovery of phenols from autohydrolysis liquors of barley husks: kinetic and equilibrium studies. Ind Crop Prod 103:175-184 (2017).</Citation></Reference></ReferenceList></PubmedData></pubmed><affiliations><list><country><li>République populaire de Chine</li></country><region><li>Zhejiang</li></region><settlement><li>Hangzhou</li></settlement></list><tree><country name="République populaire de Chine"><region name="Zhejiang"><name sortKey="Zhao, Wei" sort="Zhao, Wei" uniqKey="Zhao W" first="Wei" last="Zhao">Wei Zhao</name></region><name sortKey="Chen, Cui" sort="Chen, Cui" uniqKey="Chen C" first="Cui" last="Chen">Cui Chen</name><name sortKey="Huang, Panpan" sort="Huang, Panpan" uniqKey="Huang P" first="Panpan" last="Huang">Panpan Huang</name><name sortKey="Xu, Xiangqun" sort="Xu, Xiangqun" uniqKey="Xu X" first="Xiangqun" last="Xu">Xiangqun Xu</name><name sortKey="Zhu, Zhenduo" sort="Zhu, Zhenduo" uniqKey="Zhu Z" first="Zhenduo" last="Zhu">Zhenduo Zhu</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Bois/explor/WhiteRotV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000038 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 000038 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Bois
|area= WhiteRotV1
|flux= Main
|étape= Exploration
|type= RBID
|clé= pubmed:32761948
|texte= Production of phenolic compounds and antioxidant activity via bioconversion of wheat straw by Inonotus obliquus under submerged fermentation with the aid of a surfactant.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:32761948" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \
| NlmPubMed2Wicri -a WhiteRotV1
| This area was generated with Dilib version V0.6.37. |  |